Since we moved, I’ve been doing a lot of baking – sourdough baking in particular. And no, I didn’t start because of the virus or the stay at home restrictions. I began a sourdough starter last year and made English muffins, crackers and bread sticks. It was fun and felt good to create what I considered culinary works of art. Lately I’ve branched out into pancakes, pizza dough and bread. I’ve even used it in banana bread and chocolate cake!
You may be wondering what this has to do with God. No, I’m not going to tell you about a trinity of yeasts in sourdough. But a sourdough starter is alive, and all life comes from him. When I’m tending my starter, I enjoy seeing it bubble with renewed life after being fed.
The life of God is the life force of the universe, even in sourdough starters. His life force is what raised Jesus back to life from his grave and it’s what gives us new life in him right now. It’s also our hope for eternal life with him, his resurrection that is also our resurrection. When he died, we died and when he rose, we rose. His life is in us. When I feed and use my starter, I praise him for his life and his love that causes him to want to share it with us.